Here at Burg Lichtenberg dine in a very special historical ambience: Where lords and knights once used to live, you can experience culinary delights today, modern kitchen meeting old walls and guests of all ages are warmly welcomed…
We have deliberately decorated our premises with the charm of the old castle. We value small lovely details and feel obligated to the great history of „our“ Lichtenberg Castle!
We love great food and fresh ingredients. The passion for the best food and creative cuisine has shaped our restaurant for many years and motivates us every day anew. The team around chef Peter Emrich combines traditional, regional cuisine with creative culinary ideas - of course, fresh and seasonal!
We especially like to recommend our game specialties: We hunt in our own area and thus guarantee the highest quality and sustainability. The cuisine of our BurgRestaurant processes the entire animal and stands consistently for the responsible handling of the „product meat“. Since 2017, we have additionally leased a trout pond to offer you freshly caught fish now.
Of course we also prepare vegan or lactose-free dishes for you and take into account food intolerances or allergies - the service team around Steffi Emrich always has an open ear for your wishes and needs…
If you have any questions in the meantime, please do not hesitate to contact us by telephone:
0 63 81 - 26 33.
We are looking forward to your visit!
Steffi & Peter Emrich
Please have a look at our menu…
Appetizers & Soups
Leaf salad in balsamicodressing
with stripes of turkeybreast
with herb-cream & potato pancake
Beefsoup with pancakestrips
Breaded porkschnitzel with french fries and salad
Meatstripes with vegetable rice and salad - „spicy“
Boiled beef with horse radish sauce, vegetables and potatoes
Fried Camembert cheese
with cranberries and salad
Turkeybreast in fruit-curry-sauce and salad
Pork tenderline in herbcream with mushrooms,
homemade „Spätzle“ and salad
Steak - beef - with fried onions, home fries and salad
Salmon in winesauce
with vegetables and rice
Filetsteak with pear and bluemoodchese gratinated,
vegetables and finger noodles
Vegetarian: Fried green-core-spelt medallions
with risotto and salad
Vegetarian: Noodles in white-cheese-sauce
with thai curry and salad
Vegan: Fried green-core-spelt medallions
with rice and salad
In addition to our popular "dessert classics" we always offer you
varying seasonal dessert specialties - you find them
up to date on our „today’s special mirror“…
Enjoy our coffee and coffee-specialties:
Cup of Coffee
Cappuccino with cream and milk foam (powder cappuccino)
Café Cocos with Cocos-Syrup
Café Bailey’s with vanilla ice-cream
Caramelccino - Cold espresso with Milk and Caramel-Syrup
Café Advent - a pleasure, not only in winter: with Amaretto, cinnamon-sugar and cream
Hot Chocolate with Amaretto
Hot Caramelmilk …
BurgRestaurant auf der Burg Lichtenberg | Montag Ruhetag.
Geöffnet ab 10.00 Uhr | Warme Küche von 11.30 bis 14.00 Uhr und ab 18.00 Uhr | Kaffee, Kuchen und kleine Gerichte am Nachmittag.